Detailed Nutrition Facts
- Nutrition Facts
- Seafood Rangoon
- Serving Size: 85 g
-
- Amount Per Serving
- Calories300
- Calories from Fat190
- % Daily Value
- Total Fat 21g32%
- Saturated Fat 7g35%
- Trans Fat 0.5g
- Cholesterol 35mg12%
- Sodium 240mg10%
- Total Carbohydrates 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 300 calories?
Jogging
28 min
Cycling
51 min
Swimming
54 min
Walking
80 min
