Detailed Nutrition Facts
- Nutrition Facts
- Seasonal Vegetables
- Serving Size: 1 Serving
-
- Amount Per Serving
- Calories100
- Calories from Fat80
- % Daily Value
- Total Fat 9g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 520mg22%
- Total Carbohydrates 4g1%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 100 calories?
Jogging
9 min
Cycling
17 min
Swimming
18 min
Walking
27 min
