Detailed Nutrition Facts
- Nutrition Facts
- Country Vegetable with Beef Soup
- Serving Size: 1 ladle
-
- Amount Per Serving
- Calories50
- Calories from Fat5
- % Daily Value
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 570mg24%
- Total Carbohydrates 9g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 50 calories?
Jogging
5 min
Cycling
9 min
Swimming
9 min
Walking
13 min
