Detailed Nutrition Facts
- Nutrition Facts
- Egg and Bacon
- Serving Size: 147 g
-
- Amount Per Serving
- Calories430
- Calories from Fat20
- % Daily Value
- Total Fat 0g0%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 840mg35%
- Total Carbohydrates 45g15%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 16g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 430 calories?
Jogging
40 min
Cycling
74 min
Swimming
77 min
Walking
115 min
