Detailed Nutrition Facts
- Nutrition Facts
- Two Eggs Breakfast
- Serving Size: 1 Serving
-
- Amount Per Serving
- Calories380
- Calories from Fat0
- % Daily Value
- Total Fat 22g34%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 470mg157%
- Sodium 640mg27%
- Total Carbohydrates 24g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 17g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 380 calories?
Jogging
35 min
Cycling
65 min
Swimming
68 min
Walking
102 min
