Detailed Nutrition Facts
- Nutrition Facts
- Egg
- Serving Size: 1 oz
-
- Amount Per Serving
- Calories45
- Calories from Fat25
- % Daily Value
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 35mg1%
- Total Carbohydrates 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 45 calories?
Jogging
4 min
Cycling
8 min
Swimming
8 min
Walking
12 min