Detailed Nutrition Facts
- Nutrition Facts
- Vegetable Steak Soup
- Serving Size: 6 oz
-
- Amount Per Serving
- Calories110
- Calories from Fat0
- % Daily Value
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 550mg23%
- Total Carbohydrates 10g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 110 calories?
Jogging
10 min
Cycling
19 min
Swimming
20 min
Walking
29 min
