Detailed Nutrition Facts
- Nutrition Facts
- Pasta e Fagioli Soup
- Serving Size: 5 oz
-
- Amount Per Serving
- Calories80
- Calories from Fat10
- % Daily Value
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 430mg18%
- Total Carbohydrates 14g5%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 5g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 80 calories?
Jogging
7 min
Cycling
14 min
Swimming
14 min
Walking
21 min
