Detailed Nutrition Facts
- Nutrition Facts
- 2 Eggs (over easy, medium, hard)
- Serving Size: 2 eggs
-
- Amount Per Serving
- Calories150
- Calories from Fat90
- % Daily Value
- Total Fat 10g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 370mg123%
- Sodium 140mg6%
- Total Carbohydrates 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 150 calories?
Jogging
14 min
Cycling
26 min
Swimming
27 min
Walking
40 min
