Detailed Nutrition Facts
- Nutrition Facts
- Rib Steak, 20 oz
- Serving Size: 615 g
-
- Amount Per Serving
- Calories800
- Calories from Fat0
- % Daily Value
- Total Fat 36g55%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 960mg40%
- Total Carbohydrates 10g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 104g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 800 calories?
Jogging
75 min
Cycling
137 min
Swimming
143 min
Walking
214 min
