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2 Locations in 2 States
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4.8 based on 81 votes
Old Homestead Steakhouse Menu and Prices
Homestead Specialties
Illy Gourmet Coffee and Espresso
La Colombe Coffee Roasters
Mighty Leaf Teas
Port/Sherry
Potatoes
Premium White Tea Service
Sides
Soups and Salads
Specialty
Steaks
Surf & Turf
Tequila
Add to Your Steak
Appetizers
Black Tea
Brandy/Cognac
Chilled Seafood
Dessert Bottles
Dessert Wines
Desserts
Flights
Fruit Tisanes
Green Tea & Oolong Tea
Herbal Tea
| Wild-Caught Atlantic Salmon* | $42.00 |
Grilled corn succotash, cherry tomatoes
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| Whole Dover Sole | $80.00 |
De-boned tableside
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| Diver Scallops* | $45.00 |
Fennel purée, ruby red grapefruit
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| Old Homestead Burger* | $30.00 |
10 oz. dry-aged "Pat LaFrieda" burger seared in an 800°F, 50-year-old seasoned cast iron pan, brioche bun toasted in foie gras butter, aged Tillamook Cheddar cheese, caramelized onions, duck fat frie
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| Live Maine Lobster* | $69.00 |
Broiled or steamed 2.5 lb.
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| Dry-Aged Pork Tomahawk* | $59.00 |
Wild mushrooms, roasted apple butter
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| Colorado Rack of Lamb* | $58.00 |
Mascarpone polenta, peppernade chimichurri
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| Petaluma Chicken* | $37.00 |
Fingerling potatoes, green beans
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| Potato Gnocchi | $42.00 |
Shaved black truffles, seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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