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5 Locations in 3 States
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P.J. Clarke's Menus and Prices
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| Free Range Chicken Pot Pie | $21.80 |
Hudson valley farmed chicken, green market root vegetables
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| King George's Shepherd's Pie | $18.75 |
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| Farmer's Crunchy Chicken Breast | $19.55 |
Sesame-honey soy sauce, zucchini wafers
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| Crispy Sweet & Spicy Duck Leg Confit | $19.55 |
Apricot & honey glaze, crunchy rice
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| Grilled Chicken Paillard | $22.85 |
Arugula, fennel, red onion, shaved baked ricotta, lemonette dressing
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| Dry Aged Skirt Steak Frites (12oz.) | $29.90 |
Choice of sauce bearnaise, classique, roquefort or neat
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Total Price