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| Grilled Apricot Teriyaki Salmon |
A salmon lover's dream come true. A salmon fillet seasoned with lemon pepper and finished with a tangy apricot teriyaki glaze.
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| Grilled Atlantic Cod |
These inviting Atlantic cod fillets are flour-dusted and lightly grilled for tender flakiness. Served with creamy tartar sauce.
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| Grilled Lemon Pepper Tilapia |
Delicately mild tilapia fillets seasoned with lemon pepper and grilled til light and flaky.
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| Crispy Fried Tilapia |
Deliciously tender tilapia fillets, lightly breaded and flash-fried til crispy brown.
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| Shrimp Feast |
Cruise in for a boatload of tender "no tails" shrimp, lightly breaded and deep fried for a crunchy, mouthwatering taste. Served with zesty cocktail sauce.
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| Captain's Catch |
Golden fried treasures from the deep. Cod fillets, "no tails" shrimp and clam strips, served with onion rings, fries, cocktail sauce and the Captain's own tartar sauce, plus a garden fresh
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