Roy's Menu and Prices
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choice of entree determines price of complete prix fixe
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| Brown Sugar Jalapeno Soy Marinated Salmon | $50.00 |
happy rice and roasted red pepper coulis
0
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| Mochi Fried Soft Shell Crab and Butter Seared Sea Scallop | $55.00 |
uni beurre blanc, mashed edamame
0
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| Pesto Baked Mahi Mahi | $60.00 |
sun dried tomato creamed spinach, golden fingerlings with fleur de sel
0
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| Shiitake Seared Hawaiian Ahi Tuna | $65.00 |
sesame scallion mashed potato, wild mushroom demi
0
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| Yuzu Marinated Tiger Shrimp | $50.00 |
heirloom tomato, red pearl cous cous, opal basil lemon oil
0
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| Butter Herb Poached Australian Rock Lobster Tail and Petite Filet Mignon | $85.00 |
steamed asparagus, furikake miso butter
0
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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