Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Crab Cakes		Two Gulf lump crab patties, grilled and served with remoulade sauce over a bed of lettuce. 0
Fried Pickle Chips		Hand breaded and fried dill pickles, served with our house made buttermilk ranch dressing for dipping. 0
Raw Gulf Oysters		1/2 dozen or 1 dozen - Served with horseradish, house-made cocktail sauce, fresh lemon and saltine crackers. 0
Shrimp Cooked Your Way		1/2 pound or 1 pound of shrimp cooked your way! Fried, Grilled, Blackened, Cajuned or Steamed - the choice is yours! 0
Boom Boom Shrimp		Hand-breaded Gulf shrimp tossed in our tangy boom boom sauce. 0
Fried Crab Claws		Domestic blue crab lightly battered and fried, served with house-made cocktail sauce. 0
Southern Stuffed Shrimp		with cream sauce 0
Coconut Shrimp		Crispy coconut breaded shrimp, served with orange marmalade sauce. 0
Smoked Tuna Dip		Seasoned smoked tuna served on a bed of lettuce. 0
Fried Green Tomatoes		with chipotle ranch 0
Flounder Fingers		Hand-breaded Flounder strips fried to perfection with a house-made chipotle tartar dipping sauce. 0
Seafood Queso Dip		A delicious blend of shrimp, crawfish, crab and queso cheese, served with our seasoned house-made tortilla chips. An appetizer perfect for sharing! 0
Housemade Onion Strings		0

Seafood Gumbo with Rice (cal 80/120)		cup/bowl - Our special recipe loaded with Gulf shrimp, blue crab, okra, tomatoes, onions, bell pepper, celery and served with a house blend rice. 0
House Salad (cal 170/340)		small/large - Crisp greens topped with shredded cheese, dried cranberries, diced tomatoes and croutons. Served with your choice of dressing. 0
Caesar Salad (cal 240/480)		small/large - Crisp romaine lettuce topped with shredded Parmesan cheese and croutons. Served with our house Caesar dressing. 0
Red Beans and Rice (cal 400/520)		cup/bowl - Perfected over many years! Our recipe of Red Beans and Rice topped with grilled sausage is a southern favorite that aims to please. 0
Shrimp Étouffée with Rice (cal 230/340)		cup/bowl - Our authentic Louisiana recipe with a brown roux loaded with Gulf shrimp and mixed vegetables, served on a house blend rice. 0

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Hours