The Catch Menus and Prices

Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette

Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and cotija cheese with roasted poblano pecan vinaigrette

Togarashi-dusted sliced tuna over napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette

Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb

Crisp romaine and freshly baked croutons with grated pecorino romano cheese, charbroiled chicken add $3.99; blackened salmon add $8.99; or grilled jumbo shrimp add $4.99