The Iron Skillet Restaurant Menus and Prices

(Includes; breast, thigh, leg & wing). Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.

Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.

Very mild popular fish served with a lemon wedge and tartar sauce on the side. Lightly brushed with lemon butter and topped with almonds.

The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.

Usda-choice 12 oz. cut of steak carved from the tender top of the loin. A firm meaty steak.