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5 Locations in 3 States
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4.5 based on 53 votes
Tokyo Mandarin Menu and Prices
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1 Piese per order sushimi add $0.25 red ink indicates cooked sushi please ask our seasonal chef special. Natural grain of brown rice available
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| Egg Custard (Tamago) | $2.00 |
0
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| Makerei(Saba) | $2.00 |
0
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| Striped Bass (Susuki) | $2.00 |
0
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| Octopus (Tako) | $2.00 |
0
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| Crabmeat (Kani) | $2.00 |
0
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| Shrimp (Ebi) | $2.00 |
0
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| Tuna (Maguro) | $2.50 |
0
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| Salmon Roe (lkura) | $2.95 |
0
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| Flying Fish Roe (Tobiko) | $2.00 |
0
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| Sea Eei (Unagi) | $2.95 |
0
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| Yellowtail (Hamachi) | $2.50 |
0
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| Fresh Salmon | $2.25 |
0
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| Uni (Sea Urchin) | $3.50 |
0
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| Hokkigai (Surf Clam) | $2.00 |
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| Spicy Tuna | $2.95 |
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| Sea Scallop | $2.95 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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