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10 Locations in 6 States
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4.7 based on 58 votes
True Food Kitchen Menu and Prices
| Red Chili Shrimp | $16.00 |
Sesame noodle, gai lan, spinach and shiltake mushroom
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| Panang Curry - Tofu | $14.00 |
Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth
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| Panang Curry - Chicken | $15.00 |
Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth
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| Panang Curry - Shrimp | $17.00 |
Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth
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| Seafood Caldo | $17.00 |
Gluten free. Sea bass, shrimp, collards, white bean, cilantro, chili and lime broth
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| Shirataki Noodles | $13.00 |
Gluten free. Green curry: peas asparagus, oyster mushroom and cashew
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| Turkey Lasagna | $14.00 |
Gluten free. Spinach, ricotta and organic tomato
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| Teriyaki Brown Rice Bowl - Tofu | $13.00 |
Vegan. Asian vegetable, sesame and avocado
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| Teriyaki Brown Rice Bowl - Chicken | $14.00 |
Vegan. Asian vegetable, sesame and avocado
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| Teriyaki Brown Rice Bowl - Steak | $16.00 |
Vegan. Asian vegetable, sesame and avocado
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| Grilled Steelhead Salmon | $20.00 |
Gluten free. Quinoa, beef and preserved lemon salad
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| Street Tacos - Grass Fed Steak | $14.00 |
Gluten free. Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean
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| Street Tacos - Sustainable Sea Bass | $16.00 |
Gluten free. Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean
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| Spaghetti Squash Casserole | $13.00 |
Gluten free. Fresh mozzarella, organic tomato and zucchini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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