Based on the spirit of Aunt Maggie, who baked the first ever Waffle House pie in 1955, these are the perfect complement to any meal. Heck, we don’t even care if you eat the pie first.
SOUTHERN PECAN PIE
Naturally Sweet Filling, topped with Pecan Halves, in a delicious Crust
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TRIPLE CHOCOLATE PIE
Rich, Chocolate Filling in a Crunchy Chocolate Cookie Crust, topped with Whipped Cream and Chocolate Shavings
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