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2 Locations in 2 States
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4.5 based on 79 votes
Wildfish Seafood Grille Menu and Prices
| Seafood Chopped Salad |
crab, shrimp, avocado, maytag blue and candied walnuts
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| Louisiana Red Fish |
sautéed with fresh lump crab, meuniere style
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| Scottish Salmon |
sautéed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna |
seared with asian pear, mango and avocado, yuzu vinaigrette
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| Pacific Swordfish |
broiled with fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole |
parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper |
sautéed crisp with lemon, garlic and scallions
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| Georges Bank Scallops |
sautéed with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp |
grilled “oreganata style” with fresh jonah crab
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| Chilean Sea Bass |
steamed hong kong style with light soy broth
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| Market Fresh Fish |
simply broiled with lemon, ev olive oil and sea salt
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| Cold Water Lobster |
two 8 oz tails, broiled or steamed with drawn butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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