Popular Restaurants
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
| Bistro Wings | $11.00 |
Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce.
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| Cajun Yellowfin Tuna | $13.00 |
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.
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| Crispy Fried Pickle Chips | $7.00 |
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
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| Tater Tot Poutine | $8.00 |
Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce
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| Spinach Dip Bread Bowl | $11.00 |
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
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| Chefs Plate | $14.00 |
A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread.
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| Buffalo Chicken Flatbread | $11.00 |
A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing.
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| Asian Calamari | $12.00 |
Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce.
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| Mediterranean Mussels | $14.00 |
Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta.
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| BBQ Chicken Nachos | $12.00 |
Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers.
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| Firecracker Shrimp | $13.00 |
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
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Add the following to any salad: chicken $5.00, salmon $8.00, shrimp $8.00, seared yellowfin tuna $9.00, steak tips $9.00. |
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| Seasonal | $8.00 |
Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette.
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| 110 Caesar | $8.00 |
Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano.
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| Walnut Encrusted Goat Cheese | $11.00 |
Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction.
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| Cyprus Salad | $10.00 |
A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette.
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| Blue Cheese Wedge | $10.00 |
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
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| Steak Salad | $16.00 |
Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle.
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