5. Beef Tenderloin
- Preheat the oven to 475ºC. Rub beef tenderloin all over with oil, sprinkle with salt and pepper, and rub until evenly coated.
- Heat a large skillet over medium-high heat. Sear tenderloin, turning occasionally until golden brown all over, 2 minutes per side for about 10 minutes.
- Transfer to a baking dish and top all over with butter and rosemary sprigs.
- Roast until for 25 minutes.
- Let it rest at least 15 minutes, then slice and serve.
Was this page helpful? Give us a thumbs up!
+1Helpful ( 9 )
Useless ( 3 )
Submit
Thank you for your feedback!
