6 Quick And Easy Easter Brunch Ideas

5. Mexican Breakfast Chilaquiles

Ingredients:

• 6 large eggs
• 1/2 tbsp. canola oil
• 5 oz. tortilla chips
• 1 c. Shredded Monterey Jack cheese
• 1/4 c. pickled jalapeño slices
• 1 avocado, thinly sliced
• 1 c. pico de gallo
• 2 tbsp. cilantro, chopped
• Sour cream, for serving
• Lime wedges, for serving

Directions:

• Beat eggs with 1/4 teaspoon salt.
• In a nonstick skillet over medium heat, add eggs and scramble for 3-4 minutes.
• Spread chips, half the cheese, eggs and jalapenos in the same pan and sprinkle with the remaining cheese. Bake for 1-2 minutes until the cheese is melted.
• Remove from the oven and top with avocado, jalapenos, and cilantro.
• Add sour cream and lime wedges, if desired.