Main Nutritional Pros And Cons
Pros: less red meat can mean a lower risk of heart disease
In a 2020 study, researchers asked 36 people to eat meat products as part of their usual diet for 8 weeks and then swap meat products for plant-based ones for 8 weeks while keeping the rest of their diet as similar to before as possible.
At the end of the study, the researchers noted improvements among the participants in several cardiovascular disease risk factors, including reduced low-density lipoprotein cholesterol. During the plant-based stage, the participants also consumed less saturated fat and more fiber than they did during the usual meat stage.
Was this page helpful? Give us a thumbs up!
+1Helpful ( 45 )
Useless ( 7 )
Submit
Thank you for your feedback!
