Different Types Of Brown Sugar
Light brown sugar: Molasses is sometimes simply mixed in with conventional white sugar, and roughly 3% of the sugar in the light brown kind is made up of molasses by weight.
Natural brown sugar: It's formed when there's still some molasses in the mixture after the sugar crystallises. This sugar has a sweet, slightly caramelised flavour and is a stronger component than regular white sugar.
Dark brown sugar: The dark brown type, on the other hand, has roughly 6% molasses by weight, giving it a little richer flavour.
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