Different Types Of Brown Sugar
Turbinado: Turbinado, has a honey flavour and is popular in tea.
Demerara: Brown sugar is typically created from sugar cane, and once the juice is drained and boiled, raw crystals of a light brown colour are left behind. The brown sugar is then dried in a centrifuge, leaving behind a faint molasses flavour.
Muscovado: This is the darkest variety and the most flavorful, owing to the long drying process, which is often done in bright sunlight.
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