When serving the cheese board
- Label cheese with cheese markers so everyone knows what they are putting into their mouth. If you don't have cheese markers at hand, make your own by gluing paper pieces to toothpicks.
- Make sure your cheese is at room temperature when everyone digs into the cheese board; they taste so much better than cold ones. A rule-of-thumb is to pull the cheese out of the fridge 1 hour before arranging your cheeseboard.
- Don't forget knives, spoons, toothpicks, etc.
Thank you for reading until the last page! We would love to hear your opinions and feedback. Click the thumbs-up below and type in what you want us to know. Alternatively, you could shoot an email to [email protected].
Was this page helpful? Give us a thumbs up!
+1Helpful ( 36 )
Useless ( 8 )
Submit
Thank you for your feedback!
