If you like your steak well-done
Despite what some steak snobs might say, it is actually OK (and not illegal) to like your steak well done, especially if you know the right cut of meat to order. For a well-done steak, the internal temperature should reach 160 degrees. If you're cooking a steak that's 1-inch thick, this should take about 15 minutes on each side. Let it rest for about 10 minutes before serving. The best steaks to cook well-done are those with the highest fat content, like a porterhouse or rib-eye.
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