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47 Locations in 18 States
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4.5 based on 81 votes
Bahama Breeze Menu and Prices
Bowls
Burgers
Chicken
Chips & Chew
Classic Cocktails
Customize Any Burger
Desserts
Drafts
Entrée Salads
Float My Boat Bar
Frozen Cocktails
Happy Hour
Ice Cold Beer
Island Hopper Combo
Legendary Island Cocktails
Mama's Hooch & Holler
Margaritas
Mojitos
Non-Alcoholic Beverages
Pork
Quesadillas
Reds
Sandwiches
Seafood
Shark Attack Shack
Side Salads
Snacks and Small Plates
Soups
Specialty Drinks
Steak
Tacos
Tropical Favorites
Tropical Sangria
Whites
Wines
Wings
Appetizers
Beers
Bottles
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Add a House or Caesar Salad to any entrée for an additional charge
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| Shrimp & Mahi with Lemongrass Sauce^ |
Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)
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| Trinidad Chicken Curry Bowl |
Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh
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| Linguine Veracruz Bowl |
For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)
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| Chipotle Beef Bowl |
Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)
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| Cuban Pork Bowl |
Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)
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| Shrimp & Mahi with Lemongrass Sauce^ |
Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)
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| Trinidad Chicken Curry Bowl |
Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh
0
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| Linguine Veracruz Bowl |
For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)
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| Chipotle Beef Bowl |
Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)
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| Cuban Pork Bowl |
Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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