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47 Locations in 18 States
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4.5 based on 81 votes
Bahama Breeze Menu and Prices
Desserts
Drafts
Entrée Salads
Float My Boat Bar
Frozen Cocktails
Happy Hour
Ice Cold Beer
Island Hopper Combo
Legendary Island Cocktails
Mama's Hooch & Holler
Margaritas
Mojitos
Non-Alcoholic Beverages
Pork
Quesadillas
Reds
Sandwiches
Seafood
Shark Attack Shack
Side Salads
Snacks and Small Plates
Soups
Specialty Drinks
Steak
Tacos
Tropical Favorites
Tropical Sangria
Whites
Wines
Wings
Appetizers
Beers
Bottles
Bowls
Burgers
Chicken
Chips & Chew
Classic Cocktails
Customize Any Burger
| Rebecca's Key Lime Pie |
Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)
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| Rum Cake^ |
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)
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| Banana Nut Bread Supreme^ |
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)
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| Chocolate Island |
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)
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| Coconut Cream Pie |
Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)
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| Warm Chocolate Pineapple Upside-Down Cake |
A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)
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| Spiked Hot Chocolate with Toasted Marshmallow |
Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)
0
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| Rebecca's Key Lime Pie |
Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)
0
|
|
| Rum Cake^ |
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)
0
|
|
| Banana Nut Bread Supreme^ |
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)
0
|
|
| Chocolate Island |
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)
0
|
|
| Coconut Cream Pie |
Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)
0
|
|
| Warm Chocolate Pineapple Upside-Down Cake |
A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)
0
|
|
| Spiked Hot Chocolate with Toasted Marshmallow |
Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)
0
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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