Bertrand at Mister A's Near Me
Bertrand at Mister A's Menu and Prices
Seafood
Side Dishes
Sides
Starters
Stirred & Direct
Sunday Sparklers
Sweeter Dishes and Desserts
To Start
Traditional Pastry
Vegetarian
Wake Up Calls
Wines by the Glass
Zero Proof
"Low" Proof
50th Anniversary Classic Cocktail
Additions
After Brunch Cocktails
After Dinner Drinks
Artisanal Cheese Plate
Bloody Marys
Choice of 1
Choice of 2
Choice of 3
Cocktail Hour
Course #1
Course #2
Course #3
Course #4
Desserts & Sweeter Dishes
For Dessert
For the Adventurous
Fresh Ideas
From the Land
From the Sea
Imports & Domestics
Light Menu
Light, Lifted, Refreshing
Lighter Dishes and Salads
Local Brews
Lunchtime Libations
Main
Main Dishes
Meat & Fowl
No Proof
Non-Alcoholics
Refreshments
Salads
Sandwiches & Pasta
Savory & Sweet
|
surf & turf: inquire with server - MP
|
||
|---|---|---|
| Traditional Seafood Paella | $29.00 |
saffron rice, shellfish, chorizo
0
|
| Olive Oil Roasted Black Cod | $31.00 |
sweet local corn, braised fennel
0
|
| Pan Sautéed Line Caught Swordfish | $31.00 |
sauce vierge, vegetable provençale
0
|
| Seared Wild Scottish Isles Salmon | $36.00 |
chive butter, asparagus arancini
0
|
| Grilled Alaskan Halibut | $38.00 |
saffron sauce, fava beans, zucchini
0
|
| Pan Sautéed Diver Scallops | $39.00 |
romesco sauce, porcini dust
0
|
| Butter Poached Maine Lobster Tail | $50.50 |
sauce diavolo, black ink linguini
0
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Next Category: Side Dishes
View All Categories