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1 Location in 1 State
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4.6 based on 68 votes
Bertrand at Mister A's Near Me
Bertrand at Mister A's Menu and Prices
To Start
Traditional Pastry
Vegetarian
Wake Up Calls
Wines by the Glass
Zero Proof
"Low" Proof
50th Anniversary Classic Cocktail
Additions
After Brunch Cocktails
After Dinner Drinks
Artisanal Cheese Plate
Bloody Marys
Choice of 1
Choice of 2
Choice of 3
Cocktail Hour
Course #1
Course #2
Course #3
Course #4
Desserts & Sweeter Dishes
For Dessert
For the Adventurous
Fresh Ideas
From the Land
From the Sea
Imports & Domestics
Light Menu
Light, Lifted, Refreshing
Lighter Dishes and Salads
Local Brews
Lunchtime Libations
Main
Main Dishes
Meat & Fowl
No Proof
Non-Alcoholics
Refreshments
Salads
Sandwiches & Pasta
Savory & Sweet
Seafood
Side Dishes
Sides
Starters
Stirred & Direct
Sunday Sparklers
Sweeter Dishes and Desserts
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water served upon request only
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| Local Farm Garden Salad* | $14.50 |
baby vegetables, champagne vinaigrette
0
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| Watermelon, Cypress Grove Goat Cheese* | $15.50 |
sea salt, espelette infused olive oil
0
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| Mediterranean Chop Salad* | $17.50 |
local vegetables, quinoa, feta
0
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| Green Asparagus, Farm Egg "Mimosa"* | $17.50 |
summer truffle vinaigrette
0
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| Wild Salmon & Ahi Crudo "Tiradito Style" | $17.50 |
kumquat and saffron emulsion, serranos
0
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| Duo of Charcuterie, Local Melon | $19.00 |
spanish iberico & prosciutto de parma
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| Caviar Service | $ |
traditional accompaniments
0
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| Classic Lobster Bisque | $14.50 |
lobster fritters
0
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| Black Mussels Provençale | $15.00 |
garlic, shallots, fresh herb butter
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| House Made Yukon Gnocchi* | $17.50 |
chanterelle mushrooms, corn, roasted garlic
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| Sautéed Santa Barbara Rock Shrimp | $18.00 |
"spanish style" saffron risotto
0
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| Braised Octopus on Hand Rolled Pasta | $20.00 |
tomatillo, chorizo, cilantro
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| Maine Lobster "Strudel" | $22.00 |
cognac lobster sauce, forest mushrooms
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| Pan Seared Hudson Valley Foie Gras | $30.00 |
strawberry carpaccio, shallot reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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