Brennan's of Houston Near Me
Brennan's of Houston Menu and Prices
The Artisan Cheese Palette
The Drink
The Nosh
The Vino
Traditions
Woodburning Grill
Chef's Package - Lunch Specials
Coffee & Such
Creole Beginings
Desserts
Digging Creole Vegetables
Digging Texas Creole
Dinner - Sides
Entree Salad
Farmer's Corner - Vegetarian Package
Iced Seafood Platters
Most Popular Package -- Texas Creole Package
Package Dinner
Sides
Signature Cocktails
Soups
Soups & Salads
Sweet Endings
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A selection of domestic and imported cheese with coplin farms honey, prickly pear jelly and spiced pecans
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| Texsas Gold Cheddar | $12.00 - $20.00 |
raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas
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| Deep Ellum Blue |
cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks
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| Cabot Clothbound Cheddar |
cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill
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| Humboldt Fog |
soft ripened goat chevre with an ash center from sypress grove, northern california
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| Saint Andre |
cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture
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| Idiazabal |
sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor
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| Zamorano |
sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color
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| Comte |
french cow's milk, relatively hard, flexible and is strong and slightly sweet
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| Morbiet |
cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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