Burton's Grill Menu and Prices
| Cream of Chicken Soup | $5.95 |
all natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese
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| Clam Chowder | $6.95 |
prepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon
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| Shrimp Bruschetta | $10.95 |
pan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini
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| Philly Spring Rolls | $9.95 |
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce
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| Calamari | $10.95 |
point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce
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| Grilled Stuffed Zucchini | $7.95 |
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan
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| Pan Seared Scallops | $13.95 |
over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno
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| Risotto Fritters | $8.95 |
mild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce
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| Buffalo Chicken Rangoons | $8.95 |
grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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