Popular Restaurants
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| Spicy Scarpariello Wings | $26.50 |
(gf). marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. served with fresh fennel and gorgonzola dipping sauce.
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| Garlic Bread | $14.00 |
(v). nine thick slices topped with garlic and herb butter.
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| Zuppa Di Clams | $20.50 |
(gf). fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs.
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| Zuppa Di Mussels | $18.50 |
(gf). fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs.
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| Stuffed Artichoke | $18.00 |
stuffed and baked with our seasoned breadcrumbs and chicken stock.
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| Stuffed Mushrooms | $18.00 |
mushroom caps with sweet italian sausage and sweet and hot pepper filling.
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| Spiedini Alla Romana | $19.50 |
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| Fried Calamari | $30.50 |
fresh calamari lightly dusted in our seasoned flour. served with spicy marinara sauce on the side. (dairy-free available.)
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| Fried Zucchini | $20.50 |
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| Carmine's Salad | $27.50 |
mixed greens with diced meats and cheeses. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.)
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| Mixed Green Salad | $23.50 |
mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.)
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| Caesar Salad | $26.50 |
(gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
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| Grilled Portobellos | $24.50 |
marinated and served over a bed of arugula. (vegetarian/vegan. gluten-free. dairy-free.)
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| Parmigiana Portobellos | $18.50 |
(v). topped with cheese over marinara sauce.
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| Roasted Peppers With Anchovies | $14.50 |
(gf, v, vg). freshly roasted red peppers topped with anchovies and basil herb oil.
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| Roasted Peppers With Mozzarella | $21.50 |
freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil.
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| Baked Clams | $24.00 |
fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
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| Escarole | $15.50 |
sauteed with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. vegetarian/vegan available.)
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| Broccoli | $14.50 |
spears are seared until brown with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. garlic-free available. vegetarian/vegan available.)
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| Spinach | $16.50 |
sauteed with garlic and olive oil. (dairy-free. gluten-free. garlic-free available. vegetarian/vegan available.)
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| Eggplant Parmigiana | $25.50 |
(v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked.
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| Pepper And Onions | $15.50 |
red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.)
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| Sausage | $16.50 |
four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.)
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| Eggplant Parmigiana | $25.50 |
(v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked.
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| Pepper And Onions | $15.50 |
red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.)
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| Sausage | $16.50 |
four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.)
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| Meatballs | $19.50 |
six oversized meatballs made from beef and veal. served with our marinara sauce.
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| Focaccia | $7.00 |
8-10 pieces of freshly baked tomato and onion bread.
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| Loaf Of Campobasso | $6.00 |
whole loaf of campobasso bread.
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| Marinara Sauce | $7.00 |
pint. carmine's signature marinara sauce.
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| Grated Cheese | $5.00 |
aged imported pecorino romano.
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