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9 Locations in 7 States
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4.6 based on 71 votes
Eddie Merlot's Menu and Prices
| Beef Carpaccio | $16.95 |
Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil
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| Escargot Bourguignon | $12.95 |
Escargot baked in gorgonzola garlic butter with mushrooms and puff pastry
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| Filet Mignon Pot-stickers | $12.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp | $13.95 |
Tempura-battered shrimp with spicy asian sauce
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| Sesame Calamari | $14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons | $15.95 |
Marinated raw ahi tuna, wonton chips
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| Spinach and Artichoke Dip | $10.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes | $19.95 |
Lump crabmeat, jalapeno creamed corn, sweet potato frites
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| Barbeque Shrimp | $22.95 |
Bacon-wrapped, horseradish, southern comfort barbeque sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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