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9 Locations in 7 States
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4.6 based on 71 votes
Eddie Merlot's Menu and Prices
| Cedar-Roasted Salmon | $29.95 |
BBQ glaze, roasted garlic aioli, edamame and fresh corn saute.
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| Crab-Stuffed Shrimp | $33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna | $33.95 |
Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad
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| Seared Sea Scallops | $37.95 |
Butternut squash puree, brown butter vinaigrette, crispy capers
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| Sea Bass | $41.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze. Gluten free
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| Lobster One Tail | $34.95 |
8-10 oz. cold water lobster tails. Gluten free
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| Lobster Two Tails | $64.95 |
8-10 oz. cold water lobster tails. Gluten free
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| Alaskan King Crab Legs | $25.95 - $49.95 |
Split for your convenience. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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