Eddie Vs Menu and Prices
| 8 oz Center Cut Filet Mignon | $39.00 |
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| 22 oz USDA Prime Bone-In Ribeye | $48.00 |
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| 12 oz Center Cut Filet Mignon | $46.00 |
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| 16 oz USDA Prime New York Strip | $48.00 |
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| 16 oz USDA Prime New York Strip Au Poivre | $49.00 |
Cracked black peppercorn cognac sauce
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| 8 oz Filet Mignon, Roasted and Sliced | $49.00 |
Oscar style with fresh crab, asparagus and hollandaise
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| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail |
Drawn butter and lemon
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| Roasted Double Breast of Chicken | $22.00 |
Pan roasted mushrooms and natural jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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