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9 Locations in 3 States
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4.3 based on 140 votes
Eddie Vs Menu and Prices
| Shrimp And Crab Chopped Salad | $20.00 |
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
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| Scottish Salmon | $29.00 |
Sauteed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna | $31.00 |
Seared with asian pear, mango, avocado and roasted cashews
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| Swordfish Steak Broiled | $30.00 |
With fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole | $29.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper | $30.00 |
Roasted crisp, lemon white wine broth with garlic and scallions
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| Georges Bank Scallops | $29.00 |
Sauteed with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp | $30.00 |
Grilled oreganata style with fresh jonah crab
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| Halibut Filet | $34.00 |
Sauteed with sweet corn, morels, edamame and smoked pork shank
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| Chilean Sea Bass |
Steamed hong kong style with light soy broth
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| Market Fresh Fish |
Simply broiled with lemon, ev olive oil and sea salt
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| Cold Water Lobster Tails Two |
9 oz south african lobs ter tails, broiled with drawn butter and lemon
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| Fresh Market Vegetables | $17.00 |
An entree of six different fresh market vegetable preparations
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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