Popular Restaurants
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
| Truffle Fries | $7.75 |
Generous portion of signature handcut fries, tossed in our creamy havarti truffle sauce. Garnished with fresh green onions.
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| Steamers | $14.95 |
Manila clams steamed with butter, garlic, herbs, and sherry wine. Served with grilled ciabatta.
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| Osso Buco Riblets | $8.95 |
Sherry braised pork, lightly tossed in a homemade firecracker aioli.
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| Shredded Chicken Tacos (2x) | $8.50 |
Slow roasted hand-pulled chicken, Monterey Jack cheese, homemade pico de gallo, shredded cabbage, avocado, chipotle sauce, and slivered jalapeno.
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| Shredded Chicken Tacos (3x) | $10.95 |
Tacos served with signature handcut fries.
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| Seasonal Pacific White Fish Tacos (2x) | $8.50 |
Lightly blackened sauteed seasonal white fish, shredded cabbage, and avocado aioli. Garnished with mango salsa and cilantro.
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| Seasonal Pacific White Fish Tacos (3x) | $10.95 |
Tacos served with signature handcut fries.
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| Bruschetta (5x) | $6.95 |
Diced tomato, basil, goat cheese, lemon zest, and balsamic vinaigrette. Served on french baguette toast points.
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| Lollipop Corn Dogs (5x) | $7.50 |
All natural polish sausage hand-breaded in a sweet corn batter. Served with spicy porter mustard, homemade ketchup, and ranch.
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| Mac N Cheese Alfredo | $5.95 |
Pasta tossed in a creamy alfredo sherry sauce. Garnished with fried sage.
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| Wings | $10.50 |
Also available in homemade firecracker. Tossed with chili garlic sauce.
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| Nacho Average Nachos | $9.50 |
Roasted hand-pulled chicken, black beans, homemade guacamole, diced tomatoes, cilantro, monterey jack cheese, covered with sliced jalapenos, chipotle sauce, and drizzled sour cream.
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| Balsamic Steak Salad Wrap | $14.50 |
Grilled strips of top sirloin served with spring mix, shoestring onions rings, blue cheese crumbles, cherry tomato, grilled red onion, and balsamic vinaigrette. Wrapped in a grilled flour tortilla.
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| 1849 Cobb Salad | $11.50 |
Grilled chicken breast, mixed greens, blue cheese crumbles, hardboiled egg, avocado, bacon, tomato, and red onions. Tossed with ranch.
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| Santa Barbara Kale Salad | $8.95 |
Local farmers market kale, cabbage, roasted garlic, fennel, toasted walnuts, tossed in parsley vinaigrette. Garnished with dried cranberries and shaved parmesan cheese. Add chicken $3.00
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| Watermelon Salad | $11.25 |
Bed of arugula with lemon vinaigrette, homemade quinoa salad, watermelon spears, feta cheese, and toasted walnuts. Drizzled with balsamic glaze.
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| Your Mamas 80s Style Taco Salad | $11.25 |
Mixed greens, tossed with tomato, onions, fried corn, kidney beans, avocado, cheddar, in 1,000 island dressing. Topped with seasoned ground beef, sour cream, and cilantro.
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| Strawberry Salad | $11.50 |
Grilled chicken served over a bed of mixed greens tossed with strawberries, diced onion, tomato, cilantro, blue cheese crumbles, candiedpecans, basil, and strawberry vinaigrette.
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