Popular Restaurants
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
| Scallop And Sea Urchin* | $6.00 |
with japanese basil and yuzu dressing
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| Truffling Tuna* | $6.50 |
tuna and black flying fish roe swimming in truffle butter
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| Avocado Ball* | $12.00 |
with tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing
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| Kobe Beef Carpaccio* | $12.00 |
sliced kobe beef topped with homemade salsa
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| Agi Dashi Tofu | $5.00 |
fried tofu served in a light shoyu broth with scallions
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| Black Cod With Sweet Miso | $10.00 |
20 min to prepare
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| Edamame | $4.50 |
broiled soybeans, lightly salted
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| Grilled Hamachi Kama | $7.00 |
grilled yellowtail neck with ponzu sauce, 20 min to prepare
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| Gyoza | $6.00 |
pork and vegetable dumpling served steamed or pan-fried
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| Hotate Or Ika Hokkaiyaki | $8.50 |
baked scallop or squid on a half shell with spicy mayo, 20 min to prepare
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| Kobe Shumai | $6.00 |
pork and shrimp dumpling served fried only
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| Shrimp And Vegetable Tempura | $8.00 |
shrimp, broccoli, eggplant, sweet potato, zucchini
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| Shrimp Tempura | $9.00 |
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| Shumai | $5.50 |
shrimp dumpling served steamed or fried
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| Vegetable Tempura | $7.00 |
broccoli, eggplant, sweet potato, zucchini
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| Hamachi Tata | $12.00 |
fine chopped yellowtail mixed with truffle salt, olive oil, wasabi ponzu
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| Jalapeno Hamachi* | $11.50 |
with ponzu, olive oil, spicy radish, sea salt
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| Salmon* | $9.50 |
with avocado salad dress with lemony mayo dressing
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| Suzuki Carpaccio* | $10.00 |
with tobiko & ponzu
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Total Price