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10 Locations in 3 States
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Next Category: Steak Chops - Traditional.
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Hyde Park Prime Steakhouse Menus and Prices
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Sauces add ons: bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream, lump crab & bearnaise, lobster tail 5 oz, 9-10 oz.
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| Steak Au Bleu |
7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
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| Steak Dijon |
7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.
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| Steak Cabernet |
7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.
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| The Garlic Steak |
14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.
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| Steak Au Poivre |
14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).
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| Steak A La Lobster |
7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.
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Total Price