Islamorada Fish Company Menu and Prices
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Served with fresh vegetables and choice of red-skinned mashed potatoes, french fries, baked potato or sesoned rice. Substitute onion rings for $1.75. Substitute a side salad or baked mac & cheese for $1.95. Add grilled or fried shrimp to any entree $7
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| Top Sirloin | $14.95 |
USDA choice top sirloin.
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| St. Louis Style Spare Ribs Half Rack | $14.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
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| St. Louis Style Spare Ribs Full Rack | $20.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
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| Cajun Pasta | $11.95 |
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions.
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| Cajun Shrimp Pasta | $13.95 |
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| Cajun Salmon Pasta | $17.95 |
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| Hickory Fired Rotisserie Chicken | $11.95 |
half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95.
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| New York Strip Steak | $21.95 |
12 oz. USDA choice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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