Popular Restaurants
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| Yakitori | $5.00 |
broiled chicken breast on the skewer w / teriyaki sauce
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| Gyoza | $5.00 |
beef and vegetable dumplings steamed on fried
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| Shumai | $5.00 |
shrimp dumplings steamed or fried
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| Shrimp And Vegetable Tempura | $7.50 |
lightly fried shrimp and vegetables
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| Scallop Tempura | $9.50 |
lightly fried scallop
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| Tatsuta-Age | $5.50 |
lightly fried marinated chicken
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| Agedashi-Tofu | $5.00 |
lightly fried bean curd w/sauce
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| Murasakigai-Yaki | $5.50 |
broiled mussels topped w/special sauce
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| Negimaki / Asparagus Beef | $6.50 |
scallion / asparagus rolled in thinly sliced beef w/teriyaki sauce
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| Itako | $5.50 |
marinated & seasoned baby octopus
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| Kaki Fried | $7.50 |
deep fried oysters
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| Edamame | $4.50 |
boiled soy bean
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| Sunomono | $9.50 |
assortment of sashimi in vinegar sauce
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| Sashimi | $11.50 |
sliced fresh raw fish
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| Sushi | $8.50 |
thinly sliced sashimi over rice
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| Soft Shell Crab | $10.00 |
japanese style, deep fried soft shell crab
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| Spicy Tuna Bowl | $8.50 |
chopped spicy tuna in a bowl
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| Tako Su | $9.50 |
octopus in vinegar sauce served with cucumber
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| Kani Su | $5.50 |
crabstick in vinegar sauce served with seaweed and cucumber
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| Usuzukuri | $11.50 |
very thinly sliced fluke served w/ponzu sauce, hot pepper chopped scallion & grated radish
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| Tuna Tataki | $11.50 |
seared tuna, served w/ponzu sauce
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| Ikasansai | $5.50 |
mixed marinated broiled squid & wild mountain vegetable
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| Tuna Kado | $9.50 |
spicy tuna, avocado, masago, scallion
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| Salmon Kado | $9.50 |
spicy salmon, masago, scallion, avocado
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| Oshinko | $3.50 |
assortment of japanese pickles
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| Miso Soup | $2.00 |
soy-bean broth w/tofu. seaweed, & scallion
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| Gyoza Soup | $4.00 |
dumpling soup
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| Clam Soup | $4.50 |
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| Seaweed Soup | $4.50 |
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| Spicy Salad | $8.50 |
fish with house special sauce
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| House Salad | $3.50 |
green salad w/ginger dressing, or sesame dressing
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| Avocado Salad | $5.50 |
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| Seaweed Salad | $5.00 |
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| Rice | $2.00 |
steamed white rice
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Total Price