Morton's Menu and Prices
| Chicken Christopher | $33.00 |
garlic beurre blanc sauce.
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| Chicken Bianco | $28.00 |
artichoke, capers and white wine sauce.
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| Honey-Chili Glazed Salmon | $38.00 |
vegetable relish.
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| Braised Beef Short Rib & Jumbo Sea Scallops | $39.00 |
red wine demi-glace.
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| Shrimp Alexander | $41.00 |
beurre blanc sauce.
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| Jumbo Lump Crab Cakes | $49.00 |
mustard mayonnaise.
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| Chilean Sea Bass Fillet Á La Nage | $45.00 |
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| Alaskan King Crab Legs | $120.00 - $59.00 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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