Detailed Nutrition Facts
- Nutrition Facts
- Brunch Eggs Benedict
- Serving Size: NULL
-
- Amount Per Serving
- Calories780
- Calories from Fat550
- % Daily Value
- Total Fat 62g95%
- Saturated Fat 24g120%
- Trans Fat 1g
- Cholesterol 400mg133%
- Sodium 2080mg87%
- Total Carbohydrates 30g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 32g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 780 calories?
Jogging
73 min
Cycling
134 min
Swimming
139 min
Walking
209 min
