Detailed Nutrition Facts
- Nutrition Facts
- Hard-Boiled Egg
- Serving Size: 57 g
-
- Amount Per Serving
- Calories90
- Calories from Fat50
- % Daily Value
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 240mg80%
- Sodium 70mg3%
- Total Carbohydrates 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 90 calories?
Jogging
8 min
Cycling
15 min
Swimming
16 min
Walking
24 min
