Detailed Nutrition Facts
- Nutrition Facts
- Roasted Red Skins & Vegetables
- Serving Size: 1 serving
-
- Amount Per Serving
- Calories220
- Calories from Fat60
- % Daily Value
- Total Fat 7g11%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 990mg41%
- Total Carbohydrates 37g12%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 5g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 220 calories?
Jogging
20 min
Cycling
38 min
Swimming
39 min
Walking
59 min
