Detailed Nutrition Facts
- Nutrition Facts
- (1) Hard or Soft Boiled Egg
- Serving Size: NULL
-
- Amount Per Serving
- Calories80
- Calories from Fat50
- % Daily Value
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 185mg62%
- Sodium 60mg3%
- Total Carbohydrates 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 80 calories?
Jogging
7 min
Cycling
14 min
Swimming
14 min
Walking
21 min
